MUTTON MEAT BALL (KOLA URUNDAI)
Hi everyone✋✋. Happy to see you all in another blog... We all like to try different recipes every day because repeating the same will create all of us to get bored at some time...so, today I am going to share such a recipe which you will all love to eat and do the preparation...
MUTTON MEATBALL is one of the finest recipes for all non-vegetarians lovers. It can be prepared for starters, as a side dish for rice items, or even as a snack.
When we are seeking in the restaurant this MUTTON MEATBALL (KOLA URUNDAI) is one of the high-cost recipes... so, we can easily prepare this MUTTON MEATBALL (KOLA URUNDAI) in our home and we can surprise our loved ones.
This MUTTON MEATBALL (KOLA URUNDAI) can be done by so many variates...Here I am doing it in my own style with a simple ingredient.
PREPARATION TIME | 15 MINUTES |
COOKING TIME | 15 MINUTES |
INGREDIENTS:
Mutton minced or boneless - 250 g.
Onion - 1 (finely chopped).
Fennel seeds – 2 teaspoons.
Ginger/Garlic paste – 1 teaspoon.
Bengal Gram (pottu kadalai) - 3 teaspoons.
Dry red chili long – 2 nos.
Salt – Required.
Curry leaves - few finely chopped.
Oil – Refined sunflower oil for frying.
For the preparation, I have given in step-by-step instructions. So that it will be easy for your understanding.
PREPARATION:
STEP 1:
Take the minced mutton or mutton boneless wash it using turmeric powder If you are using the mutton boneless means, after washing grind the mutton in the mixer jar or blender.
STEP 2:
Next, take the Bengal gram of 3 teaspoons and crush it like a powder in a mixer jar or in the blender.
STEP 3:
Now take the minced or mashed mutton in a bowl, then add fennel seeds, powdered Bengal gram, ginger/garlic paste, finely chopped onions, dry chili (split into pieces), curry leaves, and salt. In this mixer, you can also add the coconuts which are cut into small pieces... So that you can taste the crunchiness of coconut in your every bite of “MUTTON MEATBALLS (KOLA URUNDAI)”.
STEP 4:
Mix the above ingredients and made them into a small ball. Don’t make it as a big ball because while the frying central core will not get fry properly.
STEP 5:
Next, take the pan or Kadai, pour some oil, and wait until the oil becomes hot.
STEP 6:
When the oil becomes hot, add the mutton balls and fry until it becomes brown...
STEP 7:
After 3 or 4 minutes you can see “MUTTON MEATBALLS (KOLA URUNDAI)” is ready.
MUTTON MEATBALL (KOLA URUNDAI) is ready to serve now.
It will go well with rice, biryani, snacks, and as a starter.
This MUTTON MEATBALL (KOLA URUNDAI) is definitely the tastiest one that will make your taste buds and tummy happy👅👅😋😋...
MUTTON MEATBALL (KOLA URUNDAI) is a feast to your hunger💪💪💪.
DO prepare and enjoy...
THANK YOU😇😇😇😇😇.
