MINT RICE (PUDINA RICE)

 MINT RICE (PUDINA SADHAM)

HI FRIENDS. I AM TRULY VERY HAPPY TO SHARE MY COOKING WITH YOU ALL😇😇. TODAY I AM GOING TO SHARE ONE OF MY HEALTHIEST💪 RECIPES WITH ALL MY DEAR ONES😊😍.

Mint Rice (Pudina sadham) is one of the best variety rice. It has a lot of medicinal benefits as rich in nutrients, helps to relieve indigestion, control bad breath and so many goodnesses.so Mint would increase our wellbeing for sure. I think like me there will be many of you who like variety rice. This Mint rice (pudina sadham) which I am sharing today is one of the traditional recipes. So please do try in your home and relish with your lovable family.

Cooking Time	15 minutes
Preparation Time	10 minutes

 

REQUIRED INGREDIENTS:

v Mint leaves (pudina leaf) – 1 bunch.

v Cooked white rice – 1.5 cup.

v Green chili – 4 nos.

v Garlic – 3 cloves.

v Onion – 1 big finely chopped.

v Tamarind – ½ small gooseberry size.

v Salt – Required.

 

FOR TEMPERING:

Ø Oil – 3 tablespoons.

Ø Mustard seeds – 1 teaspoon.

Ø Cumin seeds – 2 teaspoons.

Ø Urad dhal - 3 teaspoons.

Ø Chana dhal – 2 teaspoons.

Ø Asafoetida – 3 pinches.

Ø Red dried chili – 2 nos.

 

PREPARATION METHOD:

STEP 1: Take a Kadai or pan of your choice, keep it on the stove or induction. When the pan becomes hot add some oil.

STEP 2: Then add 1.5 teaspoons of urad dhal, green chilies, garlic cloves, and required salt.

STEP 3: Sauté them until the urad dhal becomes golden brown.

STEP 4: Now add the rinsed mint leaves and stir them until it gets to cook. Then switch off the flame and grind the sauté mixer along with the tamarind without adding water.

STEP 5: Now switch on the flame again and on the same pan now add 1.5 tablespoons of oil and add all the tempering which is mentioned above.

STEP 6: Next add chopped onions and sauté for 2 minutes.

STEP 7: At that time onion becomes translucent add the grated mint mixer, cook for 2 minutes.

STEP 8: Now add the boiled white rice with the mint mixer.

I have used the boiled white rice, which is already cooked, and I made it to cool down so that while mixing rice will not get splintered.

IMPORTANT TIPS:

IN THIS TRADITIONAL MINT RICE (PUDINA SADAHAM) RECIPE YOU SHOULD NOT NEED TO CONCENTRATE ON THE COLOR OF THE MINT RICE. BECAUSE IF YOU ADD EXCESS MINT LEAVES YOU WILL SURELY GET A BITTER TASTE AND IT WILL SPOIL THE WHOLE RECIPE.

So, friends enjoy this healthful recipe and enjoy with your KITH AND KIN.

THANK YOU